Rice Croquettes

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An irresistible recipe that combines the creaminess of three cheeses with the perfect texture of Rico Rice, creating an ideal contrast between crispy and tender.

Ingredients:

• 2 cups of cooked Rico Medium Grain Rice

• 3 eggs

• ½ cup of mozzarella cheese

• ½ cup of parmesan cheese

• ½ oz of cheddar cheese (for the filling)

• Egg

• Breadcrumbs / cracker meal

• All-purpose flour

Instructions:

1. In a bowl, place the cooked rice, beaten eggs, mozzarella cheese, and parmesan cheese, and mix all the ingredients together.

2. Form a small bed with the rice and place a small cube of cheddar cheese in the center.

3. Close it into a round shape, creating a rice ball stuffed with cheddar cheese.

4. Now bread it by dredging the ball in all-purpose flour, then in beaten egg, and finally in cracker meal.

5. Fry at a temperature of 350 degrees Fahrenheit for 3 to 5 minutes, and it's ready.