Rice and Turrón Pudding

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A sweet and comforting rice-based dessert with notes of coconut and cinnamon, baked to a soft, delicious texture. Perfect for treating yourself.

Ingredients:

• 3 eggs

• 2 cups of sugar

• 1 tablespoon of cinnamon

• 1 cup of coconut milk

• 12 oz of turrón (nougat)

• 3 cups of cooked Rico Medium Grain Rice

• 1 oz of butter

Instructions:

1. In a deep bowl, mix together the rice, beaten eggs, sugar, cinnamon, and coconut milk.

2. Once all the ingredients are well combined, pour into a baking dish greased with butter.

3. Place in the oven for one hour at 350 degrees.