Coconut Milk Rice Pudding Limber

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A creative and frozen way to enjoy the classic flavors of Creole cuisine. By using medium grain rice, a smooth consistency is achieved that remains perfect even after freezing.

Ingredients:

• 1 cup of Rico Medium Grain Rice

• 5 cups of coconut milk

• ¾ cup of sugar

• ⅓ tablespoon of ground cinnamon

Instructions:

1. Soak the rice in room-temperature water for one hour, then drain the water.

2. In a saucepan, pour the coconut milk, sugar, rice, and cinnamon.

3. Cook over medium heat for 25 minutes or until the rice is al dente.

4. Remove from heat and let it rest.

5. Pour the rice into small plastic cups and place in the freezer for 2 hours.