Rice Cakes
A culinary gem where medium-grain rice is infused with seasoning and grated plantain to create a unique rice "mass", filled with your favorite meat and steamed inside a plantain leaf.
Ingredients:
2 cups of Medium Grain Rich Rice
2 cups of water
4 tsp of seasoning
¼ cup grated banana
Procedure:
In a container with water, we place the rice, seasoning, and grated plantain for one hour.
Choose a meat or vegetable of your choice and cook it to your liking to use as a filling for the rice cake.
We placed a fresh banana leaf on the stove in a warm spot to soften it and give the cake more flavor.
We cut the cake sheet according to the size we want for it
On top of the banana leaf, we place 2 tablespoons of rice, a tablespoon of the meat of our choice, and then another tablespoon of rice.
We closed it from the outside in, placed baking paper on it to reinforce the sheet, and tied it with string.
We boil the cakes in salted water for one hour
Let it rest and that's it.
