Coconut Rice

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Enjoy a delicious coconut rice-soft, lightly sweet, and with an irresistible tropical aroma. Perfect as a side dish or even as a special treat to indulge yourself.

Ingredients:

• 1 cup of water

• 1 cup of coconut milk

• 1 tablespoon of coconut oil

• 1 tablespoon of white sugar

• 1 cup of Medium Grain Rice

• 1/3 cup of shredded coconut

Instructions:

1. In a pot, add 1 cup of water, 1 cup of coconut milk, 1 tablespoon of coconut oil, and 1 tablespoon of white sugar.

2. Bring the mixture to a boil and let it simmer for 5 minutes to thoroughly combine the flavors.

3. Add 1 cup of Medium Grain Rice and stir gently.

4. Stir in 1/3 cup of shredded coconut and mix again.

5. Reduce the heat to low, cover the pot, and cook for 15 to 17 minutes, or until the rice is tender and has absorbed the liquid.

6. Turn off the heat, let it rest for a few minutes, and serve.