Seafood Paella

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A complete culinary experience that stands out for its loose, flavorful rice. The combination of squid, shrimp, mussels, and clams, cooked in a rich fish broth, guarantees a dish worthy of a professional chef right in the comfort of your home.

Ingredients:

• 1 oz olive oil

• 1 medium onion

• 1 red bell pepper

• 2 garlic cloves

• 1 medium tomato

• 8 oz squid

• 8 oz shrimp

• Salt and pepper to taste

• 3 cups of Rico Long Grain Rice

• 6 cups of fish broth

• Saffron threads

• 8 oz mussels

• 8 oz clams

• 1 small can of green peas

• 1 small can of roasted red peppers

  
  

Instructions:

1. In a paella pan over high heat, sauté the onion, red bell pepper, tomato, and garlic cloves for two minutes.

2. Add the shrimp, squid, salt, and pepper to taste, and cook for two more minutes.

3. Add the rice and mix well.

4. Gradually stir in the fish broth and saffron threads.

5. Once the rice begins to dry, add the mussels and clams, and cover for 20 minutes with aluminum foil.

6. Garnish with green peas and roasted red peppers, and it's ready!